Lunch on the hoof

served daily: 12:00 - 14:00h
  • Soup of the day
    4.50
    Served with a warm baguette
  • Red Lion Club Sandwich
    8.95
    Chicken, bacon, salad and mayonnaise in a triple layered sandwich. Served with a side of chips
  • Selection of Ciabattas
    6.50
    Choose from home cooked Ham, Tuna, Cheddar, Brie, Egg Mayonnaise or Chicken. Served with chips and a salad garnish

Pub Classics

served daily: 12:00 - 14:00h
  • Ham, Egg and Chips
    8.95
    Home cooked ham and 2 fried eggs
  • Chilli Con Carne
    8.95
    Served with steamed white rice
  • Homemade 100% Beef Burger
    8.95
    Served with a side of chips
  • Vegetable burger
    7.95
    Served with a side of chips
  • Ploughman’s Lunch
    9.50
    Choose from three Cheese or Cheese and Ham, served with pickles, fruit, salad, chutney and baguette
  • Pie of the Day
    9.95
    SERVED WITH MASHED POTATO AND SEASONAL VEGETABLES
  • Wholetail Scampi
    9.50
    served with chips and peas or salad

Starters

Served: 18:00 - 21:00h
  • Smoked Salmon Pate
    4.95
    Served with toast and a salad garnish
  • Breaded Garlic Mushrooms
    4.95
    Served with mayonnaise and a salad garnish
  • Crispy Fried Whitebait
    4.95
    Served with tartare sauce and a salad garnish
  • Breaded Brie Chunks
    4.95
    Served with cranberry sauce and a salad garnish
  • Breaded Butterfly King Prawns
    5.50
    Served with sweet chilli sauce and a salad garnish

Mains

  • Ham, Egg and Chips
    8.95
    Home cooked ham and 2 fried eggs
  • Pie of the Day
    9.50
    Served with mashed potato and seasonal vegetables
  • Wholetail Scampi
    8.95
    Served with chips and peas or salad
  • Chicken and Bacon Caesar Salad
    9.50
  • Ale Battered Cod
    9.95
    Served with chips and your choice of peas
  • Stew of the week
    9.50
    Served on a bed of mashed potato
  • Mushroom and Leek Pie
    8.95
    Served on a bed of mashed potato or chips with seasonal vegetables
  • Sausage and Mash
    8.95
    Pork Sausages served on a bed of mashed potato with onion gravy
  • Liver and Bacon
    8.95
    Served on a bed of mashed potato
  • Vegetarian Lasagne
    8.95
    Served with Garlic bread and salad
  • New York Chicken
    9.50
    Chicken breast wrapped in cheese and bacon, topped with BBQ sauce

From our Grill

  • 8oz Rump Steak
    13.50
    Served on a sizzling platter with onions, tomatoes, mushrooms, chips and side salad
  • 8oz Sirloin Steak
    16.50
    Served on a sizzling platter with onions, tomatoes, mushrooms, chips and side salad
  • Cock ‘n’ Bull
    16.50
    Rump steak topped with griddled chicken breast, tomatoes, mushrooms chips and salad
  • Sauces made to order
    2.00
    Choose from Pepper Sauce, stilton sauce or mushroom sauce
  • Griddled Chicken Breast
    10.95
    Served with mushroom, pepper or stilton sauce, chips and salad
  • Original hand made Burger
    8.95
    Served with Chunky Chips, skinny fries or sweet potato fries and a salad garnish - Add stilton, cheddar, bacon, egg or mushrooms for £1 extra each
  • Cajun Chicken Fillet Burger
    9.50
    Served with Chunky Chips, skinny fries or sweet potato fries and a salad garnish - Add stilton, cheddar, bacon, egg or mushrooms for £1 extra each
  • Vegetable Burger
    7.95
    Served with Chunky Chips, skinny fries or sweet potato fries and a salad garnish - Add stilton, cheddar, bacon, egg or mushrooms for £1 extra each

Deserts

this list is a sample and is subject to change
  • Tarte Citron
    4.95
  • Chocolate Fudge Cake
    4.95
  • Sticky Toffee Pudding
    4.95
  • Lemon Sorbet
    4.95

1 Course – £10.50, 2 Courses – £14.00, 3 Courses £17.50

Childrens Roast Dinner, including Fruit Shoot or Capri Sun and Ice Cream – £5.50

Starters

served : 12:00 - 15:00h
  • Soup of the Day
    Served with a warm baguette
  • Breaded Garlic Mushrooms
    Served with mayonnaise and a salad garnish
  • Breaded Butterfly King Prawns
    Served with sweet chilli sauce and a salad garnish
  • Breaded Brie Chunks
    Served with cranberry sauce and a salad garnish
  • Deep Fried Whitebait
    Served with tartare sauce and a salad garnish

Main Course

  • A choice of four meats or Vegetarian option
    Served with a Yorkshire Pudding, Roast potatoes, a selection of seasonal vegetables and gravy

Desserts

  • Please see the Desert board for the selection of Deserts